Servings: 6
Preparation Time: 10 min
Cooking Time: 5 min


  • 1 cups all purpose flour
  • 1/2 tsp salt
  • 1.0 large egg, lightly beaten
  • 1/2 cups warm water, about 115 degrees
  • 1.0 package active dry yeast
  • 6 tsp unsalted butter
  • 6 tsp molasses
  • 1-1/2 cups milk
  • 1/2 cups buckwheat flour

Cooking Directions:

  • Heat first 3 ingredients in a heavy saucepan over medium high heat until bubbles form around the side of the pan.
  • Remove from heat. Set aside about 10 minutes to cool to lukewarm.
  • Stir yeast into a bowl with warm water.
  • Set aside 5 minutes.
  • Stir egg into yeast mixture.
  • Stir in salt, half the flours and half the milk mixture.
  • Using an electric mixer or wire whisk, mix thoroughly.
  • Add remaining flours and milk mixture and blend well.
  • Lightly cover and set aside to let rise in a warm place 45 minutes, until doubled in size.
  • Preheat waffle iron.
  • When hot, lightly brush surface with oil.
  • Pour batter onto waffle iron to cover about 3/4 of its surface.
  • Close cover and bake about 5 minutes or until iron stops steaming.
  • Open cover and use fork to remove waffle.
  • Continue with the remaining batter.
  • Serve immediately with desired toppings or keep warm in 200° oven until ready to serve. >6 pans 
This Recipe is Considered:

Per Serving:
Calories: 213
Fat: 7.2 g
Calories from Fat: 30.7 %
Protein: 7.1 g
Cholesterol: 65.4 mg
Dietary fiber: 1.8 g

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