Serving 1
Preparation Time: 5 Min
Cooking Time: 5 Min


  • 2.0 egg, lightly beaten
  • 3.0 slice cooked ham, cut into strips
  • 1 tsp unsalted butter

Cooking Directions :

  • Melt butter in a heavy nonstick skillet over medium high heat.
  • Saute ham strips 3-4 minutes, stirring with a wooden spoon until lightly browned.
  • Add eggs and stir 1-2 minutes, until just set. (Cooking time increases with more eggs.) 

This Recipe is Considered:

Per Serving:
Calories: 276
Fat: 14.8 g
Calories from Fat: 48 %
Protein: 27.5 g
Cholesterol: 424.3 mg
Dietary fiber: 0 g 

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